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Jon Jon Bakeries
Open Now
About
Christchurch, Canterbury food manufacturing business Jon Jon Bakeries produces a selection of gluten-free biscuits and bites, including apricot and mince varieties. They also make gluten-free Christmas puddings and Christmas cake. Other products include brandy snaps, ginger kisses, and chocolate snaps filled with whipped cream, blackcurrants, and chocolate.
Opening Hours
Monday8 am–4:30 pm
Tuesday8 am–4:30 pm
Wednesday8 am–4:30 pm
Thursday8 am–4:30 pm
Friday8 am–12 pm
SaturdayClosed
SundayClosed
From public sources — not confirmed by the business.
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At a Glance
- Category
- Food Manufacturing
- Location
- Christchurch, Canterbury
- Status
- Open Now
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