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The Alternative Bread Company
About
Whangārei, Northland based The Alternative Bread Company manufactures gluten-free food mixes. These mixes are used to create a variety of baked goods including white bread, pizza bases, wraps, scones, and cookies. The company also offers baking classes which cover techniques for making items such as pan bread and English muffins.
Opening Hours
monday09:00 – 16:30
tuesday09:00 – 16:30
wednesday09:00 – 16:30
thursday09:00 – 16:30
fridayClosed
saturdayClosed
sundayClosed
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At a Glance
- Category
- Food Manufacturing
- Location
- Whangārei, Northland
- Status
- Closed Now
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